Was very good, but I tried it with rhubarb that I had frozen and 3 cups of thawed rhubarb tends to be more than 3 cups of fresh rhubarb (cause the thawed rhubarb is more mushy and more fits in a cup) so there was too much rhubarb mixture and it overflowed the pie pan. I had to scoop a third of it out so I could spread the cheesecake mixture on top. Next time I'll use a deep dish pie crust if I use frozen rhubarb. But, well worth the problems I had when making it! It quickly became a family favorite!

Reviewed On: Jul. 19, 2002

It was awesome and SO easy! I'm a pretty bad cook and the whole family (even kids) loved this one! You can't screw it up!! Thanks Brenda for the great recipe.

Reviewed On: Jul. 18, 2002