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Maple Fudge
I don't know if this is a joke, but I didn't think it was funny, after spending over $10.00 on ingredients and it turned out like taffy. I even thought I made a mistake when cooking it, and recooked it to firm it up, and ended up with a rock-hard taffy stuck pan. Apparently SUZY does not know what fudge is! DO NOT MAKE THIS RECIPE!
84 users found this review helpful
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Reviewed On:
Jul. 18, 2002
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