I made this into muffins. I think it is a good basic recipe for mangoes. I played with many of the quantities (less sugar, less oil, didn't have all the mango called for) and I added about a teaspoon of nutmeg just because I felt like it and probably doubled the raisins. Anyway, the muffins are great, not amazing, but very good. They also freeze very well. I think the basic recipe is good and leaves lots of room for successful customizing.

Reviewed On: Jan. 11, 2006

OMG this is good stuff. I had some trouble with the fork thing, in the end I kind of smushed it around with the buttered back of a wooden spoon. You have to work really fast as it hardens almost instantly (you can put the cookie sheet back on the still-warm burner to loosen it up if necessary). I made it exactly per the recipe and it was wonderful. My S.O. thinks it's even better than store bought. Scores high in taste and ease. I've already made 3 batches.

Reviewed On: Apr. 15, 2004

These were really good. Everyone was so impressed to see homemade cinnamon buns, but they really weren't hard at all. I rolled them and cut them and then froze them right in the pan. Later I took them out, let them thaw and double in size and then baked. They turned out perfect.

Reviewed On: Mar. 17, 2004