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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Jul. 28, 2009
Wow!!!! I don't know that I've ever made something so perfect! I took the advice of some other reviewers and made the following changes: Used 1 cup brown sugar and 1 cup of sugar and I added 3 cups of finely shredded zucchini without wringing out the water. This turned out so divine that I'm going to make several more loaves today and give them out! My husband said, "Your zucchini bread is PERFECTION." :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Blueberry Dump Cake

Reviewed: Jul. 23, 2009
This is DELICIOUS and REALLY EASY. Tastes fantastic with whipped cream! I had a bunch of blueberries I needed to use before they went bad and I decided to try this recipe since it was new for me. I did use a little bit more butter and a tiny bit less sugar. I also only had 2 1/2 cups of blueberries and it still turned out fine! Superb, will make again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Watergate Salad

Reviewed: Jul. 21, 2009
This recipe is awesome! It is a must-have on Thanksgiving for our family! I let my daughter make it because it's easy and she loves to take credit for how wonderful it tastes! :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mini Ham And Cheese Rolls

Reviewed: Jul. 21, 2009
Excellent recipe! These are delicious and always get eaten right up!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Mexican Casserole

Reviewed: Jul. 21, 2009
This was pretty good... one kid thought the corn didn't belong, two complained about the black beans, and the husband complained that a good mexican casserole needs ground beef and refried beans. So there you go. I thought it was a good quick fix and served it with Mexican rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Hash Brown Casserole II

Reviewed: Oct. 8, 2008
Awesome recipe - makes enough for two nights for this large family. I didn't have a 3 quart casserole dish so I used a 9x13 pan. You can halve the recipe and make it in an 8x8 square pan if you need to. I also didn't have cornflakes, so I toasted two cups of panko bread crumbs in 1/4 cup of butter for the topping. I also added some smoked paprika and garlic salt to the potato mixture. DELICIOUS! Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Caramelized Baked Chicken

Reviewed: Oct. 8, 2008
YUM! This was awesome! I only had 1/4 cup of soy sauce left but I made it anyway and it was GREAT. I also used two cloves of minced garlic instead of one. DEFINITE keeper - this one is going into rotation. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Buffalo Chicken Dip

Reviewed: Oct. 4, 2008
This is absolutely amazing. I have made it a few times and I prefer it with bleu cheese dressing instead of ranch. But it's excellent either way - I had to use buttermilk ranch this last time and it turned out fantastic! I half the recipe when it's just me and the hubby wanting some munchies for late night TV. GREAT with chicken-in-a-biscuit crackers!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 1, 2007
This recipe is fantastic! My variations: I use one can of chicken broth to cover instead of water. Sometimes I will add a chopped garlic clove and smoky paprika. You can use cream of chicken and cream of celery or cream of mushroom, whatever is on hand. Turns out great regardless. I always use the Grand's buttermilk biscuit dough and cut them into quarters. You definitely need more cooking time for the dumplings. I have also added a bag of frozen peas and carrots about an hour before serving. This recipe is very versatile! Thanks for sharing it!
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24 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Baked Slow Cooker Chicken

Reviewed: Aug. 13, 2007
BRILLIANT, easy and yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sunshine Toast

Reviewed: Aug. 13, 2007
Brilliant! This is going to be a tradition in this house from now on! :)
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.

Stuffed Peppers

Reviewed: Apr. 24, 2007
These were way too bland for us! There definitely wasn't enough sauce to soften the peppers.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.

Jamie's Cranberry Spinach Salad

Reviewed: Apr. 24, 2007
This salad was okay - but not worth the trouble (in my opinion.) I'm going to try it again but with pre-packaged spinach salad and bottled salad dressing. I did use craisins and they were great with the almonds. I just wasn't fond of the dressing.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Reuben Sandwich II

Reviewed: Apr. 21, 2007
I followed the recipe word for word and I would NEVER change a thing! My husband and I both give it five stars. This was absolutely DELICIOUS!! I served the sandwiches with chili cheese fries. :-)
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Mandarin Orange Cake I

Reviewed: Mar. 14, 2007
The frosting was delicious. The cake was really good, but didn't have enough orange flavor to suit me. I will make this again, but I'll probably add some grated orange peel or orange extract.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Mar. 6, 2007
These muffins are OUT OF THIS WORLD. I wouldn't change a THING. I'll never be able to eat muffins from a mix again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Lovers' Favorite Cake

Reviewed: Mar. 4, 2007
Absolutely hands-down one of the best cakes I have ever made. My hubby said it's on his top five list of best cakes he ever had. Hehehe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Lemon-Pepper Salmon II

Reviewed: Feb. 14, 2007
This was delicious! I will definitely make again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by SunSticker

Easy Roasted Pork

Reviewed: Jan. 21, 2007
Oh my GOD, people!!! This is one of the best things I've ever made in my life! I had a four pound pork roast so I doubled the ingredients - I also added a dash of liquid smoke, mustard powder, worcestershire sauce and a bit of soy. The cinnamon applesauce is a MUST, it's perfect! I will make this recipe forever! I also just put in a 9x13 pan and covered with aluminum foil because I didn't have oven bags.
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8 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Banana Cake VI

Reviewed: Jan. 21, 2007
Well - I liked this cake! My husband ate one piece and claimed to like it but hasn't touched it since. None of my three children liked it. It tastes exactly like banana bread with cream cheese on it. I probably wouldn't make it again simply because it took a lot of effort and not enough people in this house liked it. :)
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2 users found this review helpful

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