Member Since:
Jul. 2002
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies:
Fishing, Photography, Reading Books, Music, Painting/Drawing
Easy Roasted Pork, Greek Style Potatoes and Kale with Bacon
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I'm a Mother of three and I've been happily married since November of 2000.
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Mom's Zucchini Bread
Wow!!!! I don't know that I've ever made something so perfect! I took the advice of some other reviewers and made the following changes: Used 1 cup brown sugar and 1 cup of sugar and I added 3 cups of finely shredded zucchini without wringing out the water. This turned out so divine that I'm going to make several more loaves today and give them out! My husband said, "Your zucchini bread is PERFECTION." :)
1 user found this review helpful
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Reviewed On:
Jul. 28, 2009
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Blueberry Dump Cake
This is DELICIOUS and REALLY EASY. Tastes fantastic with whipped cream! I had a bunch of blueberries I needed to use before they went bad and I decided to try this recipe since it was new for me. I did use a little bit more butter and a tiny bit less sugar. I also only had 2 1/2 cups of blueberries and it still turned out fine! Superb, will make again and again!
1 user found this review helpful
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Reviewed On:
Jul. 23, 2009
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Watergate Salad
This recipe is awesome! It is a must-have on Thanksgiving for our family! I let my daughter make it because it's easy and she loves to take credit for how wonderful it tastes! :)
1 user found this review helpful
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Reviewed On:
Jul. 21, 2009
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