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Cream of Broccoli Soup IV
I really wanted to like this soup, but it was too thin. I am used to a thicker cream of broccoli in restaraunts and was hoping this was something close. There was not much flavor either, even after I added double the margarine/butter. I did learn that making this soup was not that hard, so not a complete loss.
6 users found this review helpful
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Reviewed On:
Mar. 16, 2005
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