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BARKINGSEALE
 
Member Since: Jul. 2002
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Recipe Reviews 15 reviews
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Fasolatha
Like another member, I was kind of freaked out on the amount of oil. I reduced it to 1/3 cup and it was still wonderful. It's nice to have this in my cookbook for when my vegetarian friends come to eat. I used the Progresso white kidney beans-yum! Thanks for this great recipe!

0 users found this review helpful
Reviewed On: Feb. 23, 2006
Cream of Broccoli Soup IV
I really wanted to like this soup, but it was too thin. I am used to a thicker cream of broccoli in restaraunts and was hoping this was something close. There was not much flavor either, even after I added double the margarine/butter. I did learn that making this soup was not that hard, so not a complete loss.

5 users found this review helpful
Reviewed On: Mar. 16, 2005
Mafioso Chocolate Cake
I just needed an icing recipe using Dutch Cocoa and I used this icing recipe. The flavor of the icing was delish, but it was a bit runny-when dealt lemons, make lemonade! I just drizzled it on my bundt cake and it was fine. Good flavor.

0 users found this review helpful
Reviewed On: Jan. 26, 2005
 
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