This is a great recipe. I was given some venison sausage, which I've never used before, and I used it in this recipe. It took nearly two hours in the oven to bake, covered, even with mandolin-sliced potatoes. I had to add 1/3 cup of water towards the end so the potatoes in the middle would cook. Shredded colby jack cheese went great on the top. I'd definitely make this again.

Reviewed On: Oct. 14, 2009

Even my veggie-hating husband liked this. I made mini-muffins, muffins, coffee cake, and loaves, most of which got streusel topping (a great addition). Other than that, the only change I made was to substitute melted butter for oil in the muffins and a cup of whole wheat flour for a cup of the AP flour. This is a keeper--much better than generic zucchini breads.

Reviewed On: Sep. 15, 2009

Even by my standards as a professional chef, this recipe is quite good. It's a little denser than I was hoping for, but that would easily be remedied by using half softened, half melted butter so more air could be incorporated into the dough when it is beaten with the sugar. In all, a fantastic recipe--I followed to a tee except I used half the amount of chocolate chips.

Reviewed On: Aug. 25, 2009