Loved it! I used thinly sliced pork and cut up some cooked shrimp. There can be so many variations to personalize to your tastes. I put toppings in separate ramikins so everyone could choose what they wished. I also used green onions, sesame seeds and a touch of fresh ginger. Delicious, a keeper!

Reviewed On: Aug. 16, 2008

This recipe was soooo yummy! My husband and three kids all thought so too. They have already asked me to make this a regular. I marinated it for an hour but, I think I might try it a little longer next time, because we loved the flavor so much. I did turn on the broiler at the end to really crisp the skin. It was delicious.

Reviewed On: May 10, 2005

Made this on Christmas with ham and it was wonderful! Everyone commented on how good it was and wanted the recipe. The only change I made to the recipe was to halve the sugar. It was plenty. In fact, when I told people that it was supposed to have more sugar, they all said NOOO!!! That is why I must give it four stars. If the recipe only asked for 1/2 cup sugar, it would get FIVE stars for sure!! Thanks for a keeper.

Reviewed On: Dec. 27, 2004