this soup is so deliscious. and the extra touch of bacon and bleu cheese as a garnish really give it an elegant and upscale feel. i would make this certainly as a first course to Thanksgiving dinner and any time we have special company over during the cooler months. it is soooo easy!

Reviewed On: Oct. 20, 2008

great recipe. so easy. i even chopped up and orange and added it to the sauce. everyone loved it!

Reviewed On: Nov. 24, 2007

this recipe was so easy to make and turned out great. (i was a little nervous making it for my husband's family the morning after thanksgiving, since i'd never made it before). but i was really surprised at how easy and delicious it was. i listened to the advice from reviewer "Cookin in D Town" from Oct 1st, and added some extra spices, and poured out the extra liquid after turning the bread slices over again before cooking. this was not at all soggy. perfect! i will make this again....and again.

Reviewed On: Nov. 24, 2007