|
Make Ahead French Toast
this recipe was so easy to make and turned out great. (i was a little nervous making it for my husband's family the morning after thanksgiving, since i'd never made it before). but i was really surprised at how easy and delicious it was.
i listened to the advice from reviewer "Cookin in D Town" from Oct 1st, and added some extra spices, and poured out the extra liquid after turning the bread slices over again before cooking. this was not at all soggy. perfect!
i will make this again....and again.
1 user found this review helpful
|
Reviewed On:
Nov. 24, 2007
|