I am a soup lover. I wanted to make avacado soup and thought I would give this one a try. Wow! I didn't use as many jalapeno's as called for and removed the seeds. Glad I did. Three peppers were just about right for us. This is the perfect soup to accompany your Mexican Food dinner. We had a good Mexican beer with our meal and it was perfect.

Reviewed On: Dec. 21, 2002

This is a excellent recipe! I would recommend using medium sized potatoes unless you are a pro football player or sumo wrestler. Also sprinkle the cheese on top just a couple of minutes before removing potatoes from oven to prevent melted cheese gooing up your oven.

Reviewed On: Nov. 13, 2002

A delicious recipe! Don't worry if you can't find a burgundy for your dish, cabernet sauvignon or merlots work nicely and also serve nicely as your table wine for the evening. Serve on rice or pasta with some nice french bread and you are ready. MMM! Ambrosia!

Reviewed On: Oct. 24, 2002