Easy, and EVERYONE (kids, adults) enjoyed it. I used sirloin tip cut-up, gave kids extra dollop of sour cream when served at their request. I used 2-cans beef consume and 3 pounds meat. A keeper! thanks!

Reviewed On: Jun. 21, 2003

way too salty for our tastes == the limes helped tremendously, but not enough.

Reviewed On: Sep. 4, 2002

VERY Pleasantly surprised! NOTE: I quartered & seeded poblano, then boiled BEFORE boiling pasta (in same water though). Then, after 10=12 minutes cooled & peeled skin right off. Was able to get sauce in blender while pasta cooking so everything was ready at same time. Definitely will make again - thanks!

Reviewed On: Jul. 13, 2002