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LAKEDOUT
 
Member Since: Jul. 2002
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Recipe Reviews 3 reviews
Beef Stroganoff III
Easy, and EVERYONE (kids, adults) enjoyed it. I used sirloin tip cut-up, gave kids extra dollop of sour cream when served at their request. I used 2-cans beef consume and 3 pounds meat. A keeper! thanks!

2 users found this review helpful
Reviewed On: Jun. 21, 2003
Argentinean-Style Ribs
way too salty for our tastes == the limes helped tremendously, but not enough.

13 users found this review helpful
Reviewed On: Sep. 4, 2002
Pasta Poblano
VERY Pleasantly surprised! NOTE: I quartered & seeded poblano, then boiled BEFORE boiling pasta (in same water though). Then, after 10=12 minutes cooled & peeled skin right off. Was able to get sauce in blender while pasta cooking so everything was ready at same time. Definitely will make again - thanks!

11 users found this review helpful
Reviewed On: Jul. 13, 2002
 
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