Not bad :o) I needed to add more butter and milk to make the potatoes more creamy, but it needed even more than that! It also could use some more wasabi (I like a little more of a kick-I could hardly taste the wasabi). Overall, however, my family enjoyed it and it was not difficult or time consuming. An easy crowd pleaser :o)

Reviewed On: Jan. 7, 2003

Not very flavorful and the chicken was very dried out (though this might have more to do with the small cut and cooking time than the recipe). Very simple and quick to make, but I thought that a lot could have been done to make it much better. Maybe try baking the chicken in the marinade to keep in the flavor more?

Reviewed On: Jan. 7, 2003

Though the flavor was very good (I'm a lover of sun dried tomatoes), the rice did not cook as was expected in the recipe. I ended up using 6 cups of vegetable stock plus an additional cup of water and the rice still had not cooked properly and did not have the creamy texture that risotto is supposed to have. Also, when it was finished cooking it was incredibly thick and a bit too aldente. Overall, it was a lot of work for a not so great turnout.

Reviewed On: Jan. 7, 2003