Followed other reviewers' suggestions and used prepared mustard and just sprinkled the eggs with paprika afterward. This was so easy and the eggs were gone the next day. The only thing I would do differently is add a pinch of salt to the yolk mixture.

Reviewed On: May 26, 2009

Very easy to make, wow! I gave it an average score though because I have had better white bean dip. However, you can't beat the ease of this recipe. I served with toasted pita chips.

Reviewed On: May 9, 2009

I was looking for an easy recipe. That it is! I didn't have parchment paper so I covered it with foil. The chicken was not done after directed cooking time, so I uncovered it. Then I left it in too long. It was simply dry then (not the submitter's fault.) Overall, I just felt it had little flavor. I won't make this again, no.

Reviewed On: Feb. 15, 2009