NOKI Recipe Reviews (Pg. 1) - Allrecipes.com (1220754)

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Almond Drops

Reviewed: Jan. 28, 2011
Delicious! I ground my almonds in my food processor. Crispy and yummy!
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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Nov. 17, 2010
This is a great recipe. Easy to make. I was concerned that the batter was thin, but it turned out great. I made them as muffins - cooked about 22 minutes and they were wonderful!
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3 users found this review helpful

Pizzelles I

Reviewed: Dec. 15, 2009
Melted the butter. Took the recipe down to one-forth of the servings and it still made a ton! They are delicious! (my first time making pizelles!)
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3 users found this review helpful

Pecan Sandies

Reviewed: Dec. 11, 2009
These are fantastic cookies. The oil makes them crisp. This recipe makes a ton - I think I got 9 dozen and that was after I taste-tested quite a few!!
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2 users found this review helpful

Pumpkin Pie II

Reviewed: Dec. 9, 2009
Very good. Used vanilla soy milk and it turned out great for my lactose intolerant parent. Also used xylitol for the sweetner. No one else could tell the difference
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4 users found this review helpful

Sweet Potato Pie I

Reviewed: Dec. 9, 2009
wonderful!!!
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2 users found this review helpful

Jo Jo's Favorite Banana Muffins

Reviewed: Dec. 9, 2009
made as mini muffins - very good
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2 users found this review helpful

Chocolate Chip Mini-Muffins

Reviewed: Dec. 9, 2009
My kids LOVE these!!!
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3 users found this review helpful

Poppy Seed Mini Muffins

Reviewed: Dec. 9, 2009
These are very good. Not too dense, lots of flavor
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2 users found this review helpful

Cinnamon Mini-Muffins

Reviewed: Dec. 9, 2009
Awesome good!
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4 users found this review helpful

Mini Pumpkin Muffins with Orange Drizzle

Reviewed: Dec. 9, 2009
These are delicious - even without the glaze. Made for church - they loved them. Used fresh pumpkin.
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5 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 2, 2009
Used fresh pumpkin - halved the reciped and used one 9x5 loaf pan. This bread is delicious and moist!! Great!
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4 users found this review helpful

Pumpkin Cake III

Reviewed: Sep. 27, 2009
This is awesome - I halved the recipe and made cupcakes. Baked about 20 minutes. very moist, great taste! Used fresh pumpkin.
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3 users found this review helpful

Chocolate Butter-Creme Frosting

Reviewed: Aug. 4, 2009
Turned out great - just the right amount for frosting 24 cupcakes!
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2 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Apr. 13, 2009
very good - used unsweetened apple butter for some of the oil (didn't have applesauce). Added walnuts.
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2 users found this review helpful

Barbecued Beef Sandwiches

Reviewed: Nov. 1, 2008
This was awful - the meat itself was okay, but how was I to make a Barbecue sauce out of the tomato pieces floating in grease? I took the meat out after cooking, and then shredded and made my own barbecue sauce to put over the meat. I followed the recipe exactly.
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6 users found this review helpful

Best Lactose Free Blueberry Muffins

Reviewed: May 1, 2008
I made these for my lactose intolerant mother and she accused me of giving her "regular" blueberry muffins - she said they were even better than regular muffins! I used a sugar substitute - xylitol.
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2 users found this review helpful

Taco Seasoning I

Reviewed: May 1, 2008
Good! Great way to save $$!
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2 users found this review helpful

Brownie cookies

Reviewed: May 1, 2008
Delicious! The 3rd grade class LOVED them and begged for more! I didn't roll in the confectioners sugar and left out the nuts because of nut allergies. This was good also because I could serve to one with milk allergies! Thanks!
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5 users found this review helpful

Pumpkin Bread IV

Reviewed: Sep. 30, 2007
I made these into muffins and they are wonderful (especially warm out of the oven!) I scaled the recipe to 24 servings and used one small can of pumpkin (15 oz)instead of the 2 cups of pumpkin (in the scaled down version). My children loved them!
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2 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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