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I've made this a few times now. It's a keeper! I toasted sesame seeds for it in a pinch substituting the peanuts. Even better! I usually sautee my onions and garlic, fresh ginger and throw in my green beans and julienned carrots before tossing with the noodles and sauce, herbs. Wonderful! ((I'm surprised to see not many others added ginger; it's a must imho!))

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Mom's Sandwich Spread

Reviewed: Oct. 20, 2006

sbr

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Spicy Shredded Beef

Reviewed: Jun. 3, 2006

Shelah

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Cooking Light magazine's Chicken Parmesan

Reviewed: Apr. 29, 2005

very good. i didn't realize till I was already in the middle of everything I didn't have breadcrumbs, so I smashed RITZ crackers with salt, pepper, oregano, basil...(ie italian seasoning) It was awesome, I'm making it again for company tonight!

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