I have made this on several occasions now, and have gotten rave reviews. No need to go crazy with size or shape of parchment - just cut a piece big enough to make a package out of it. I often use a sprig of rosemary as the herb -tastes and smells fantastic. This is a great meal to bring to someone elses house - just make the packets at home and bake them when you get to the house. - serve with green veggie and couscous.

Reviewed On: Jul. 16, 2008

Delicious! My six year old was begging for more! You could easily double the sauce and add chicken or pork to the mix - serve over brown rice.

Reviewed On: Jul. 16, 2008