Very flavorful - be sure you like capers and olives. I added a tablespoon of shredded parmesan. Very good.

Reviewed On: Oct. 21, 2009

After reading a lot of the reviews that made changes on this recipe, I was a little worried. But I had a giant jar of artichoke hearts to use up, so I figured I'd try it. I am so glad I did! This was delicious. The only thing I did differently was throwing in an extra tomato because I had it. Between the lemon and the artichoke hearts and the feta, I have a hard time understanding how this could be bland. I actually forgot to put in the oregano, and still felt it had great flavor. Maybe if you used plain artichoke hearts instead of marinated, it would be bland. At any rate, the whole family really liked this, and even the pickiest of the kids said it was really good. We'll be making this again. YUM!

Reviewed On: Oct. 21, 2009

I used 1/4 cup less sugar and didn't miss it. Great recipe!!

Reviewed On: May 27, 2009