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Eggplant Parmesan II
Fantastic! I only gave it 4/5 stars because did modify it, based on other reviews. I sweated the eggplant for 20 minutes before dredging. I used panko seasoned with salt, garlic, and italian herbs rather than bread crumbs. I baked the eggplant 10 min. per side rather than 5. Two eggplant was more than enough. My entire family - including my very picky 3-year-old raved about it. And we had so little guilt with no frying and no meat!
6 users found this review helpful
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Reviewed On:
Dec. 11, 2010
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