I loved the chiken but there was way to much rice for the recipe. I cut it down to 5 cups and still the rice did not cook all the way. The ratio for rice to water (according to Riceland) is 1 cup rice to 2 cups water. I used the cups becuase I had the big containers of Chiken broth instead of cans. I would try it again but with new measures.

Reviewed On: Apr. 1, 2004