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COOKMARGARET
 
Member Since: Jun. 2002
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Recipe Reviews 4 reviews
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Buttery Cooked Carrots
this was very good... i used less sugar and less butter.. good way to spice up boring steamed carrots

0 users found this review helpful
Reviewed On: Nov. 17, 2008
Asian Rainbow Trout
This was excellent.. i used sesame oil instead of olive oil as suggested by some reviews... i also didnt have soy sauce because i ran out and used worchestshire sauce instead... i baked it in the toaster oven at 450 for 12 minutes

1 user found this review helpful
Reviewed On: Nov. 17, 2008
Classic Tiramisu
I have made this recipe many times, and I've always altered something about it. I dont always have the same alcohol on hand, and I dont always have coffee liquer, so I make my own combinations using straight liquor and coffee or espresso.

0 users found this review helpful
Reviewed On: Nov. 4, 2005
 
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