|
Very Simple Spelt Bread
First time using spelt flour... I made half the recipe, one loaf... replaced molasses with honey... it turned out great... 2 year old liked it, husband liked it, even made sandwiches with the bread.. i was surprised it rose as much as it did... the texture turned out to be dense but fluffy somehow.. it wasn't a heavy bread once you got past the crust.. had it for several days when kept in a plastic bag sealed... and it took 5 minutes to put together! thanks!
4 users found this review helpful
|
Reviewed On:
Jun. 1, 2010
|