stikychikn must not have actually made one. This is the sandwich celebrities and presidential hopefuls seek out when they come to Pittsburgh because despite what it sounds like, it is an amazing sandwich. Any deli meat will do and as others have suggested, use vinegar based coleslaw and don't be cheap with the calories.

Reviewed On: Nov. 15, 2009

I'm sorry. I am born and raised Pittsburgh and this just doesn't do the trick. My daughter wouldn't even eat it. The cinnamon was totally new to me. Thanks for bringing Pittsburgh into the light, but there should be a better representation of our ham barbecue.

Reviewed On: Nov. 15, 2009

YUMM! This is now a staple in my home. USE THE SHERRY. It truly gives it a rich, lucious flavor. Just make sure you allow it to cook off. I usually have wine in the house so I've used both white and red and both produced excellent results. I make lots of gravy and serve with mashed potatoes and a veggie with fresh Italian bread. What great comfort food. Thank you grandma!

Reviewed On: Nov. 15, 2009