I have to say, I love rhubarb pie. I have always found strawberry/rhubarb pie to be a little over-rated, so I wasn't too sure how mulberry/rhubarb pie would come out...I now know that mulberries are the perfect compliment to rhubarb. This pie is not only superb, but the color is wonderful. It's a lavender-blue. I made two of these pies for family and they were gone in no time. Thanks for the recipe!

Reviewed On: Jul. 30, 2003

Rhubarb pie used to be my favorite fruit dessert...now it is rhubarb cobbler. I made this recipe for the first time, sat down with a bowl of it to watch a movie and the next thing I know, I ate the WHOLE thing! I had the most terrible upset stomach all night long, but I am making this again tonight. I have alka seltzer standing by this time. : )

Reviewed On: Jun. 2, 2002