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Stuffed Shells III
This was delicious! I did follow the advice of a lot of people and added a little spinach, garlic, oregano and basil to the cheese filling. Also added another 1/2 jar of sauce to the bottom of the pans.
I split the dish into 2 8x8's so I could freeze one for another meal.
1 user found this review helpful
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Reviewed On:
Sep. 23, 2011
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