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Breakfast Crisp
I used packets of flavored oatmeal (i.e. Bananas and Cream, Peaches and Cream, etc.) and this came out great! Like oatmeal cookie bars. As other people have pointed out, the batter is thick and you don't really "pour" it into the pan but rather press it in. It's quick and easy and good.
1 user found this review helpful
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Reviewed On:
Jun. 16, 2010
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