These were pretty easy to make. I substituted ketchup for the tomato juice, and added some garlic powder, dried mustard and worchestershire to the sauce. The chops came out nice and tender with a good flavor. Overall, a decent recipe...

Reviewed On: Jan. 14, 2008

I actually made this last week when I found this recipe posted on another site. It is GREAT! So easy and comes out perfect! My boyfriend didn't believe that I made it; thought it was store bought. I will make this again and use the suggestion below to add a layer of chocolate. YUM! Highly recommend...

Reviewed On: Dec. 18, 2007

Quick, easy and great! I didn't bother browning the chicken before baking, just used thawed tenders and sprinkled them with cumin, pepper and minced garlic before adding the salsa and cheese. I baked for about 35-40 minutes and it came out perfect! Nice recipe with common ingredients. I recommend giving this a try.

Reviewed On: Nov. 15, 2007