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Quick And Easy Mexican Chicken
Quick, easy and great! I didn't bother browning the chicken before baking, just used thawed tenders and sprinkled them with cumin, pepper and minced garlic before adding the salsa and cheese. I baked for about 35-40 minutes and it came out perfect! Nice recipe with common ingredients. I recommend giving this a try.
39 users found this review helpful
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Reviewed On:
Nov. 15, 2007
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