This dish was excellent! I used Yves ground round vegan crumbles and Sweet Baby Rays bbq sauce. I added twice the amount of seasoning, plus oregano. I omitted the cheese. I used dry bread crumbs and I didn't use BBQ sauce to top, instead we used ketchup as we needed. Oh the way to get it to set is to cook at 350 degrees for 45 minutes. I cooked it in a rubber bundt pan. It was a beautiful ring loaf!! Very impressive and held up perfectly. I will post pics next time as it was eaten way to fast my family got three helpings!!! Great stuff thanks for the recipe! It is a keeper! Next time I will make it totally vegan with egg replacer.

Reviewed On: Jul. 31, 2009

The recipe idea was great, however it took a lot of extra seasoning to make it taste good. I used vegetable broth instead of water. I added mrs. dash regular, celery seed, cumin, white pepper and a red onion to pep up the flavor. After that it was a huge hit. The original recipe just needs some polishing.

Reviewed On: Jul. 31, 2009

WOW this stuff is incredible it is just like the Kenny Rogers Roasters cornbread! Thank you for the recipe it will be cherished for years to come. No changes to the recipe were needed it is perfect as it is.

Reviewed On: May 27, 2009