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Wow! What an easy and delicious fondue! I took the advice of other reviewers and eliminated the water. It was the perfect consistency for dipping marshmallows, graham crackers and pretzels. I also used two shots of Bailey's Irish Cream in lieu of the coffee and it was fabulous. I am sure you could add any favorite liquer (Bailey's, Grand Marnier, etc) and customize the flavor.

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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 28, 2008

Yum! This was so well-received in our house on Christmas morning! I took the suggestions of other reviewers and used maple sausage, as well as six eggs. The casserole set up perfectly and was delicious. I love the taste of mustard, so I'll likely add more next time. We're looking forward to enjoying this again and again! Thanks for the great recipe!

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Pumpkin Fluff Dip

Reviewed: Nov. 5, 2008

Yum! What a great combination of tastes...and so easy to boot! The recipe makes plenty, too.

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Real Hummus

Reviewed: Oct. 5, 2008

Finally! The hummus recipe I've been looking for! Who knew it could be so easy? I failed to read the author's updates, so I made the recipe in its original form, with two tablespoons of tahini. I'm looking forward to trying three. Delicious and easy to "personalize" with added juice from the beans, more or less garlic, more or less lemon, etc. If you're looking for great hummus, look no further!

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Chocolate Banana Bread

Reviewed: Dec. 14, 2007

You've got to love chocolate to love this recipe and luckily, I do! Rich and dense, this is almost like a pound cake. I used individual fluted tube pans and reduced the cooking time to 40 minutes. It yielded roughly ten (10) individual loafs, perfect for Christmas gifts for the neighbors. This will be an annual recipe for our family!

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Enchilada Casserole II

Reviewed: Aug. 11, 2007

I love this recipe. I made it a few years ago, but now that our family has grown by two more mouths, I needed a larger dish to feed them all. I used 2 lb. of beef, upped the spices by a teaspoon or so, but kept the tomato paste and sauce at the original amounts -- that helped to cut down on the very tomato-y taste. I also added a layer of corn, a layer of black beans and some chili peppers. I used twice as many tortillas and layer two at a time, side by side in a 9x13 dish. It was fantastic -- all my kids ate it up!

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Linda's Lasagna

Reviewed: Jun. 10, 2007

Yum! This was great! I made it for a 20-person family gathering and it got rave reviews. The sauce seemed a little salty before I assembled the lasagna, so I added some more sugar and it turned out perfectly. I can't wait to make it again and add in some fresh veggies, extra Parmesan cheese, etc.

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Artichoke and Crab Spread

Reviewed: Feb. 20, 2007

This was excellent. I added some Old Bay, per other reviwers' suggestions, but I tasted the dip before I added the Old Bay and it tasted great. This one will be used again and again.

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Buffet Meatballs

Reviewed: Jan. 30, 2007

I have to admit, I blindly made this recipe, going only on the reviews and wondering what such an odd pairing of ingredients would bring. I am so glad I did! These meatballs were delicious and I got a number of, "Can I get this recipe?" requests from my party guests!

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19 users found this review helpful

Lazy Bruschetta

Reviewed: Jan. 30, 2007

I make this a lot for snacks -- it's quick and easy. It's not a complete bruschetta recipe, but it's good in a pinch!

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Slow Cooker Beef Stew I

Reviewed: Dec. 17, 2006

Only okay. Not what I was looking for.

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Chicken Tetrazzini for a Crowd

Reviewed: Dec. 17, 2006

Yum! This is a great recipe! I made a few revisions suggested by other cooks: 1) Used two cans of cream of mushrrom soup and one can of cream of celery soup 2) Used all of the cheese in the casserole and topped the casserole with a sleeve of crushed Ritz crackers drizzled with a 1/4 cup of melted butter 3) Sauteed fresh mushrooms with white onion and fresh garlic 4) Used chicken broth instead of stock from the poached chicken breast This was excellent and I will make it again and again. Thanks for a great recipe!

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Chicken Pot Pie III

Reviewed: Nov. 14, 2006

Excellent pot pie! I used what I had in my pantry -- Cream of Mushroom and Cream of Chicken soups. The thyme was a little bit strong -- will likely reduce the amount by 1/2 next time. I will certainly make this again, though. My husband and son loved it!

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Frozen Pumpkin Pie

Reviewed: Oct. 16, 2006

This pie is amazing! It was a perfect dessert for a fall party, with traditional ingredients and a fun spin! Don't hesitate to make this!

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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 26, 2005

Delicious! I served this for Christmas dinner and it tasted like it came from a professional chef! Lots of rave reviews! I took one reviewer's advice and used 1 part chicken brother and 1.5 parts Marsala wine for the sauce. It couldn't have been tastier!

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Green Chile Cheese Dip

Reviewed: Apr. 27, 2005

A new spin on a classic dip! Everyone at my party loved it and requested the recipe. I added some red salsa to it, as well, and it gave it some extra "zing." Will be using this again!

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Creamy Veggie Fondue

Reviewed: Jan. 4, 2005

Fantastic recipe! Lots of great tastes, topped off with a little spicy kick! My guests gave it rave reviews. Served with asiago cheese bread, broccoli and cauliflower, you can't beat this fondue!

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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 4, 2005

Have you ever wanted to be the owner of one of those recipes that everyone asks for each time you serve it or take it to a party? Well this is it! Minimal effort will make you look like a world-class chef and have your guests and friends raving. Don't hesitate to try this one!

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