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Tofu Quiche with Broccoli
My broccoli wasn't the freshest and I used silken tofu instead of firm, and the quiche still turned out very good. The texture wasn't quite like a typical quiche (perhaps because I used the silken tofu), but overall it was successful and I would definitely make it again.
9 users found this review helpful
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Reviewed On:
May 18, 2002
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