These were very good. I think I've been trying to turn myself into a fan of rosemary and I'm coming to the conclusion that it is just too strong for me. Next time I think I'll use dill and maybe a little mint which will be more to my taste. The basic burger though is great. Out of all the great reviews two suggestions that are a must are chilling the mixture before you form the patties and then chilling the patties after they are formed and putting them right on the grill chilled. I was also very careful flipping them on the grill. They didn't fall apart at all. Panko bread crumbs are also a nice addition.

I was craving good clam dip and this was great. I didn't do it in a bread bowl, just mixed up the dip ingredients and cooked it in the oven in casserole dish at 300 for about 25 minutes until it was bubbly - it was a hit!

My picky family really enjoyed this recipe! As noted in other reviews, I scaled back the lemon juice and worcestershire sauce by 1 T, but then doubled the sauce. It had a great taste. I was a little paranoid about the marinade being properly cooked after having the chicken in it, so I just cooked it along with the chicken in the regular oven - 375 for about 30 minutes. Then served it over rice. Definitely will make again!

This meal was really good. We liked that the flavor was not too overpowering. Looking through all the reviews, I used beef broth instead of water, a whole package of soup, a couple tablespoons of worcestershire, a little bit of brown sugar and some corn starch to thicken it. I will definitely make it again!

My family thought this was very good. It was a little saltier than I am used to, but no overwhelmingly so. My picky husband said he didn't think it was too salty at all. I did put some potatoes in with it which I think I read somewhere can absorb some of the salt. I also dredged the meat in flour and garlic powder and browned first. I think I may go low sodium next time, but will definitely make again. Great on a cold snowy day!

This was an excellent use of items I had on hand! I didn't have any beef broth so I used chicken and a little bit of brown gravy. Nice easy recipe.

I did many of the easy changes recommended previously. Sauteed some onions, added some garlic powder and 1/2 can milk, mixed the noodles in with the sauce and lowered the temp to 350. I sprinkled some french fried onions on top and I think that was really what clinched it for my family!

This was excellent!! The only change I made was using olive oil, which unfortunately doesn't hold up well to use it a few days later. I did use all the sugar, but I added it gradually so that I could taste it along the way.

These were really good. I read a lot of reviews and the one common complaint was that there was too much mustard, so I cut it down to two tablespoons and added 1 tbsp of honey. My husband who doesn't like mustard said that they were great. In my oven, I had to cook them 30 minutes. I did 25 at the 325 and 5 minutes under the broiler to carmelize them. I'll definitely do them again!

This recipe was great. I used some BBQ sauce, some ketchup and no liquid smoke and it was fine. If there's one piece of previous advice I would definitely say to take is to cut the meat into chunks and get rid of all the fat you can. I did this and my sauce wasn't greasy at all.

Well, this recipe probably doesn't need another review to let you know how good it is, but since my husband is upstairs trying to convince himself not to have a 6th cookie, I decided I'd put my two cents in! This was really easy and I basically followed the recipe to the letter. The only thing that I changed was to use extra brown sugar in place of the white sugar. I had the same concern as another reviewer; I wasn't sure if I was supposed to prepare the pudding or not. Since it didn't say prepared in the recipe, I forged ahead with just the powder and I guess that was right because they turned out great. One thing that I did that may have made the dough less flaky is I (accidently while I was trying to soften it)melted most of the butter. All in all a hit - thanks!!

This was very good and so easy! I only made two changes: I used Onion Soup Mix in 1 1/2 cups water with a boullion cube and used brown gravy instead of ketchup (a family preference). Served them with garlic mashed potatoes - it was great!

After reading just the first page of reviews, it was obvious to see that people either really liked or didn't like this recipe. I read through many reviews and these are the tips that I culled which worked great for me. I replaced the water with apple juice (I think cider would taste the best though!) and replaced the cloves with cinammon. I let the pork chops marinate in the mixture all day. Since I was using small boneless pork chops, I used a smaller baking dish than was called for so that the marinade was almost to the top of the pork chops. I cooked covered for 20 minutes and uncovered for 20 more (probably could have gone 5 minutes less). During the last 5 minutes, I pushed the apples and onions down in the juice to cook. It was a great dish this way. The meat was flavorful and tender and the apples were delicious. I think the onions were something I could do without if I didn't have one. If you're not a huge onion fan, skip these - I think you'll enjoy it more! Thanks for a great recipe!

These were excellent. For once I didn't even make a substitution!! I will next time put in two cups of raisins as one wasn't enough.

This was just delicious. I was a little nervous about browning the meat since I never have good luck at that, but I used one reviewer's suggestion and used a wok. I will never brown meat in a pan again! It cooked slowly and made a nice crust on the meat - what a great smell!! I put mine in a slow cooker and used a cornstarch mixture to thicken it to my liking at the end. I also added 4 tbsp of worches. sauce and 1/4 cup of red wine - what a great dinner - thanks!!

Oh my goodness!! I made this for Christmas and it was a huge hit. I think if my guests didn't have manners they would have licked the bowl!! It was very easy to make. I followed the recommendations of previous reviewers and only used 16 oz of Cool Whip - that was plenty! Will make again and again!

I was a little skeptical at first but these were excellent - the entire family loved them. I couldn't find processed cheese food except in a spray can so I used cheddar cheese soup and sprinkled some of the new cheddar onions on top - thanks for a new crowd pleaser!

I'm thinking that I must have done something wrong because I didn't really like this!! It tasted just ok. I made it for a group and it did not go over well. I wasn't sure what a tube pan was so I used a bundt pan which was stoneware, that may have taken away from the topping??

This was excellent! I used Italian bread and it worked very well. I was out of mayo (which is a sin in this house), but it still tasted very good. It was easy to make, but watch it under the broiler. 5 minutes was too much in my oven and it was slightly black, but still yummy - thanks!

These were excellent and so easy. There is no way they can not come out great!!