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Chicken Scampi I
My picky family really enjoyed this recipe! As noted in other reviews, I scaled back the lemon juice and worcestershire sauce by 1 T, but then doubled the sauce. It had a great taste. I was a little paranoid about the marinade being properly cooked after having the chicken in it, so I just cooked it along with the chicken in the regular oven - 375 for about 30 minutes. Then served it over rice. Definitely will make again!
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Reviewed On:
Apr. 8, 2008
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