I am a self-taught individual who has spent time in the kitchen since I was a little kid. My mom was never afraid to hand me a knife, or a mixer, or a hot pot so I got to do things early. I spend time in Japan each year and have an absolute love for Japanese cooking, but rarely attempt it at home. I enjoy simple, well done meals made with fresh ingredients. I stay away from ingredients that are perceived as “bad for you” and use only a little butter or cooking oil. I firmly believe that there is an easy to achieve balance between indulgent and healthy. Simple but flavorful dishes that are balanced. I hate the idea of a "side-dish", rather each meal contains equal parts of proteins and vegetables (unless of course it is a meatless dish). I was raised Eastern Europan, spent time with Latin American, travel annually to Asia, and enjoy French insipired modern cuisine. In college I've always had people over for dinner. I was broke but always managed to pull off meals that drew attention. When I was better off I offered to cook for one of the dorms a Sunday morning breakfest. Everyone expected some eggs and pancakes, instead I had a 12 dish menu planned out and all ingredients prepared. Dishes ranged from cinnamon swirl french toast to veggie stir-fry. Cooked everthing from scratch, made to order, with one person to help me. Had dozens of people eating within an hour - never once did I work in a kitchen. I am still proud. There were plenty in the past and many more to come.