Allrecipes Home  >  Community  >  Cooks  >  AMYNTEXAS

cook's profile

Reviews

Photos

  
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Key Lime Pie I

Reviewed: Oct. 19, 2009
This got rave reviews at our house! We were given a basket of key limes so I was able to use fresh squeezed lime juice. I cut a corner by using a pre-made graham cracker crust. I'm sure homemade would be better but the filling was so good it made up for it. I had to bake it a little longer than called for to get it to set up. I pulled it out of the freezer while we ate dinner and it was perfect to cut for dessert.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 1, 2009
Good results for me! My roast was tender & juicy. Everyone liked it. I cut back a bit on the wine & used Lipton onion mushroom soup mix because that is what I had on hand. I used corn starch to thicken the gravy. Served it with rice this time but next time I would definitely make mashed potatos to take advantage of the yummy gravy.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Chocolate Cavity Maker Cake

Reviewed: Sep. 13, 2009
Followed the recipe exactly & with wonderful results! This is an extremely rich and moist cake that doesn't require frosting or glaze on top. A dusting of powdered sugar was perfect. This recipe tastes so much "harder" than it actually is to prepare.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Salsa Chicken Rice Casserole

Reviewed: Aug. 25, 2009
Yum! This is a great casserole recipe that both adults & kids in my family liked. I made 1/2 a recipe to try it out. I baked & diced the chicken instead of boiling. Since I was doing a 1/2 recipe, I omitted the cream of mushroom (otherwise I would have had 2 unused half cans of soup.) Next time I might layer it a bit differently to get more of the sauce mixed into the rice. This is an easy recipe to adapt to your own taste and I think it would be great to make ahead and freeze for later.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marinated Tuna Steak

Reviewed: Aug. 23, 2009
I don't see how you could go wrong with this marinade. I followed the recipe exactly except for using dried herbs. Great main course! Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Zucchini and Potato Bake

Reviewed: Mar. 3, 2009
Very easy to make & tastes good too! I added parmesan cheese along with the bread crumbs. Love the flavor of the roasted pepper with the other veggies.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Cheese-Stuffed Jalapenos

Reviewed: Dec. 28, 2008
I've made these twice recently & everyone loved them! I added a little garlic salt & red pepper to the cheese mixture. I prepared a bunch of peppers in advance and put them in the freezer. It was very easy to thaw them to make for a party. Next time I'll prepare some extra to keep frozen for a last minute party snack.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Blueberry Dump Cake

Reviewed: Dec. 28, 2008
We enjoy this recipe! I've made it twice using some of the suggestions from other reviews. I used 1/2 the suggested amount of sugar. It is still very sweet & next time I will cut back further. I grated the butter & spread it on top of the cake mix. Just watch for dry spots during baking and put a little pat of butter on them if there are any. I served this with whipped cream. Very yummy!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Maple Glazed Pork Loin

Reviewed: Oct. 3, 2008
Turned out great and I followed the recipe exactly. Will definitely make this one again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Simple Garlic and Basil Pesto

Reviewed: Jul. 21, 2008
I've made pesto with these basic ingredients before. The chili powder made this version a little different and I thought it gave the pesto a little extra flavor. I didn't have enough pine nuts so I also used some slivered almonds.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Baby Back Ribs

Reviewed: Jul. 21, 2008
As suggested by other reviewers, I used the Dry Rub for Ribs submitted by Denise. Great results!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Dry Rub for Ribs

Reviewed: Jul. 21, 2008
Great rub! I cooked the ribs in the oven, wrapped in foil. Turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Taco Seasoning Mix

Reviewed: Jul. 8, 2008
A good taco seasoning and easy to scale back if you don't want to make a large batch. 1/6 of the recipice was more than enough for 2lbs of beef. I used fresh garlic while browning my meat instead of flaked and cut way back on the salt.
Was this review helpful? [ YES ]
12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Roasted Tomato Salsa I

Reviewed: Jul. 2, 2008
Yum! I made 1/2 a recipe which was perfect to have with our mexican dinner plus a little leftover. I cut & seeded tomatos and jalapenos and peeled the garlic before roasting. My husband suggested that I peel the tomoatos next time. Great flavor!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Basil Pan-Seared Scallops over Pasta

Reviewed: Jun. 20, 2008
This recipe was okay but to be fair, I did change a few things. I messed up and added the dried basil to the mixture. I cut back on the amount of basil because I added fresh basil from my garden toward the end of cooking. I also added some tomato and some shrimp. I cut back a little on the butter & oil and served with grated parmesian cheese. It was very easy to make and resulted in an "okay" meal but not anything we raved about.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Speedy Ice Cream

Reviewed: Jun. 20, 2008
This is a fun activity for kids! I didn't have half & half, so we used 2% and a little leftover whipping cream that I had in the fridge. I think any combination of milk, 1/2 & 1/2, or whipping cream will work as long as you use a cup of liquid. You can vary the fat content that way too.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Dijon Grilled Pork Chops

Reviewed: Jun. 16, 2008
Yum! My dinner plans were derailed so I ended up marinating these for well over 24 hours before grilling. They turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Apr. 13, 2008
I'm so glad I tried this recipe. Followed it exactly and we loved it.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.

Orange Caper Chicken

Reviewed: Apr. 9, 2008
The adults enjoyed this dish but the kids didn't care for the orange sauce. I followed the recipe exactly except for using a little corn starch to thicken the sauce up.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Fideo (Mexican Spaghetti)

Reviewed: Apr. 1, 2008
I made this using several suggestions from other reviewer: used rotel, added 1 small can tomato sauce. I also used cubed grilled chicken that I had on hand and used Fideo pasta becasue is it pretty common where I lived. Kids like it & you can easily vary the amount of chili powder to suit your own taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying 1-20 (of 97) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?