This got rave reviews at our house! We were given a basket of key limes so I was able to use fresh squeezed lime juice. I cut a corner by using a pre-made graham cracker crust. I'm sure homemade would be better but the filling was so good it made up for it. I had to bake it a little longer than called for to get it to set up. I pulled it out of the freezer while we ate dinner and it was perfect to cut for dessert.

Reviewed On: Oct. 19, 2009

Good results for me! My roast was tender & juicy. Everyone liked it. I cut back a bit on the wine & used Lipton onion mushroom soup mix because that is what I had on hand. I used corn starch to thicken the gravy. Served it with rice this time but next time I would definitely make mashed potatos to take advantage of the yummy gravy.

Reviewed On: Oct. 1, 2009

Followed the recipe exactly & with wonderful results! This is an extremely rich and moist cake that doesn't require frosting or glaze on top. A dusting of powdered sugar was perfect. This recipe tastes so much "harder" than it actually is to prepare.

Reviewed On: Sep. 13, 2009