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PHOENICIAJ
 
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Member Since: May 2002
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Recipe Reviews 4 reviews
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Marshmallow Fondant
I tried this recipe and will make it again. I tried it with the marshmallow fluff. It took some doing but I was finally able to get it on the cake. My customer and her family at the cake. Fondant and all. This one is a keeper. Next time I use my dough hook for my KA.

1 user found this review helpful
Reviewed On: Nov. 28, 2011
Strawberry Cake from Scratch
I made this cake for my birthday and it was a hit. I followed the suggestions on shifted the cake flour before measuring and seperating the eggs. The only suggestion I might make is cutting the strawberry geltain in half. So the cake won't be so heavy. But it was flavorful and super-duper moist.

2 users found this review helpful
Reviewed On: Aug. 24, 2008
Champagne Cake With Buttercream Icing
I made this cake and it was glorious. Everyone that had some of the cake simply loved it. I made one little change. I didn't add food coloring to the cake but I added strawberry flavoring to the icing, which gave it a very unique and delicious taste.

9 users found this review helpful
Reviewed On: Dec. 5, 2002
 
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