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PHOENICIAJ
 
Member Since: May 2002
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Recipe Reviews 3 reviews
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Strawberry Cake from Scratch
I made this cake for my birthday and it was a hit. I followed the suggestions on shifted the cake flour before measuring and seperating the eggs. The only suggestion I might make is cutting the strawberry geltain in half. So the cake won't be so heavy. But it was flavorful and super-duper moist.

2 users found this review helpful
Reviewed On: Aug. 24, 2008
Champagne Cake With Buttercream Icing
I made this cake and it was glorious. Everyone that had some of the cake simply loved it. I made one little change. I didn't add food coloring to the cake but I added strawberry flavoring to the icing, which gave it a very unique and delicious taste.

6 users found this review helpful
Reviewed On: Dec. 5, 2002
Pineapple Filling
The recipe was very easy and didn't require a lot of kitchen know how. It was also very tasty and my child's teachers and staff at the school loved the cake that I put the filling between.

7 users found this review helpful
Reviewed On: May 19, 2002
 
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