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MYRIETTE
 
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
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Myriette
Recipe Reviews 6 reviews
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Southern Dirty Rice
My people come from New Iberia, La., and we have dirty rice at all dinners. The combination of ground chuck and chicken livers, browned to perfection make this the perfect rice for any dinner. White pepper gives it that 'hint of heat' witout the flames, but we like it hot, so we get free with the pepper hand.

3 users found this review helpful
Reviewed On: Nov. 11, 2006
Nutty Crispy Sugar Cookies
I used Lemon extract and my cookies sell like no others at school bake sales. They come out light and crispy. I think my kids make up reasons for me to bake cookies for their classes.

0 users found this review helpful
Reviewed On: Nov. 11, 2006
Bread Pudding I
Wonderful recipe. I added brandy were the vanilla should be and it tasted like MORE!!!

4 users found this review helpful
Reviewed On: Nov. 11, 2006
 
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