It was our first "fall" day in L.A. and my husband was in the mood for tomato soup and a grilled cheese sandwich. I had no cans of soup, but happened to have some fresh organic basil and heavy cream. I had no fresh tomatoes, so combed the cupboard for diced tomatoes. I used half diced roasted and half regular tomatoes. The juice inside replaced the tomato juice, which I also was out of. I pureed the ingredients and it turned out fantastic. Thanks!

Reviewed On: Oct. 12, 2009

This recipe got major points from my husband and two sons. They all told me that they definitely wanted me to make this again! I didn't have mozzarella, so used a low fat cheddar instead and it came out great, other than that, I followed the recipe to a t.

Reviewed On: Aug. 15, 2009

I made the pie exactly as written except I used 5 Tbs of corn starch as suggested. It was so runny that after cutting one piece, the area filled with liquid, even though the pie had cooled. I sopped up the excess liquid and what was left tasted really good.

Reviewed On: Jul. 26, 2008