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Oatmeal Cake I
This is a GREAT recipe. One of my professors made it for a meeting, and I insisted she give me the recipe. I just made a lower-fat version last night, I reduced the butter in the cake to 2 Tbsp and added 1/3 cup of applesauce, and reduced the butter in the topping to 2 Tbsp and used 1/3 cup of skim milk instead of the cream. Comes out almost as perfect as the original cake, and less guilt! :-)
32 users found this review helpful
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Reviewed On:
Mar. 19, 2005
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