|
Georgia Peach Homemade Ice Cream
This is a wonderful recipe-a little expensive to make, but well worth the extra expense. I bought the 10 peaches, but it was more than needed. I think about 6 or 7 would have been plenty. The leftovers froze really well and did not become "icy"-just as good! Thanks for a new recipe.
18 users found this review helpful
|
Reviewed On:
Jul. 9, 2003
|