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Salmon with Brown Sugar and Bourbon Glaze
I am very fond of salmon, I have almost exhausted all salmon recipes so coming across this was marvellous. Not only was it enjoyable, it was sooooo easy to prepare. I also added some pepper flakes and substituted the whiskey for good ole Barbadian Rum (the finest). If u are contemplating this recipe, contemplate no more, it's what's cooking!!!!!! Five Stars for sure!
5 users found this review helpful
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Reviewed On:
May 15, 2002
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