This was a good dish. I varied it somewhat for instance replaced the wine with scotch! It gave it a nice kick to the sauce. Prep time is long but its worth it for entertaining guests.

Reviewed On: Sep. 21, 2008

I am very fond of salmon, I have almost exhausted all salmon recipes so coming across this was marvellous. Not only was it enjoyable, it was sooooo easy to prepare. I also added some pepper flakes and substituted the whiskey for good ole Barbadian Rum (the finest). If u are contemplating this recipe, contemplate no more, it's what's cooking!!!!!! Five Stars for sure!

Reviewed On: May 15, 2002