This is absolutly the best pot pie recipe I have ever tasted. I cannot think of a single thing that I would change or modify. Delicious! If I could give it 10 stars I would.

Reviewed On: Dec. 2, 2008

This was pretty good but a little sweet. I will put 1/2 water, 1/2 apple juice next time. The breading on the chicken was also a little goopy. I think next time I will bake uncovered for the last half, or not bread the chicken. Maybe a crumb topping instead of breading would work better.

Reviewed On: Dec. 26, 2007

This was great! I parboiled the potatoes to cut down on bake time and also added a little bit of fat free sour cream to the cheese soup. I reduced the water by half because the other reviewers mentioned that this could be runny, and I used frozen broccoli instead of fresh (thats all I had). Topped the whole thing with a little shredded cheddar and baked for 30 min or so. I will certainly make this again, as it was a huge hit with the kids.

Reviewed On: Dec. 22, 2007