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Daniel den Hoed
 
Home Town: Spijkenisse, Zuid-Holland, Netherlands
Member Since: May 2002
Cooking Level: Intermediate
Cooking Interests: Indian, Vegetarian
Hobbies: Gardening, Photography
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Fire Roasted Vegetarian Gumbo
Dutch Leek Casserole
Garlic Cheese Biscuits
Garlic and Leek Ditalini
Gail's Seven Layer Salad
About this Cook
My favorite things to cook
Risotto, sate with peanut sauce, baked goods
Recipe Reviews 217 reviews
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Paul's Pumpkin Bars
I really have enjoyed this recipe! I have had many compliments on these bars and even a recipe request. They are moist and delicious. I did use 1/3 oil and 1/3 melted butter since I ran out of canola oil and a 9x13" pan which I baked for about 40 minutes since it was thicker. This recipe is a keeper!

1 user found this review helpful
Reviewed On: Oct. 25, 2009
Navratan Korma
This was a tasty recipe but did not taste like a traditional Indian korma that you would get in a restaurant. I followed the directions except did not saute the paneer since I enjoy the soft texture of it. My husband also commented that he enjoyed it but did not think it had the same taste of a regular korma.

0 users found this review helpful
Reviewed On: Oct. 18, 2009
Vegetarian Tortilla Soup
This was a delicious soup and I enjoyed it very much. It was also very easy. I followed the directions and topped it with tortillas, avacado, and cheddar cheese. I will make this again!

0 users found this review helpful
Reviewed On: Oct. 18, 2009
 
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