This is the recipe I used with making the Pumpkin Spice cookies by CARRUTH, but made only half. VERY good frosting!!!! I will use this one again many times! Thank You JJ for sharing this one!

Reviewed On: Nov. 22, 2009

This is a very good cookie. My relatives raved about how good they were. I also frosted them with a cream cheese frosting (recipe from this site), using 1/4c. butter, 1/4 lb. cream cheese, 2c. confectioners sugar and a tsp. of vanilla. Beat the butter and cr. cheese first then add the rest and beat til creamy. So easy and so good!!!!

Reviewed On: Nov. 22, 2009

I definitely agree this one needs more garlic than it calls for. I had somewhat big chicken breasts so I turned up the heat to 400 degrees after the 30 minutes and cooked it for another 10-15 minutes. Came out very moist but needed more kick. Will make again.

Reviewed On: Mar. 3, 2009