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Maple Roast Turkey and Gravy
I brined the turkey before i baked it... but otherwise i followed the recipe fairly closely. (only gave it four stars because if brining directions had been included it would be even better =D) The turkey was very good, flavorful. The gravey was also very good. DO remember the foil...I had forgotten until AFTER the bird had been a bit burned. Still tasted pretty good though =)
Would definately recomend this recipe. My other friend made it once and it was FANTASTIC.
4 users found this review helpful
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Reviewed On:
Dec. 26, 2004
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