It wasn't phenomenal. It wasn't bad. I've had much better corn chowders/bisques before- but I've never made one. Compared to those, this was ok. However, it was very very easy to make and it tasted pretty good - so I gave it 3 stars.

Reviewed On: Nov. 26, 2009

Fantastic AGAIN :D - This was my second time making this recipe - I used a different sized pan but the 300 cooking time for 1 hr worked perfectly for me ( my pans were larger than the 7X3 in the recipe ...mine are...9X5?). Both times I used more cinnamon and a little nutmeg or allspice and cut out a little sugar also- i never have sour cream on hand so I used lo-fat yogurt instead(and reduced serving size to 16 because I only had 3 bananas). Turned out FANTASTIC!

Reviewed On: Oct. 15, 2009

this was yummy. I left my raspberry part in a ribbon through the mouse. Very good.

Reviewed On: Jan. 5, 2006