Best with 3/4 cup of sugar, and 3/4 cup of brown sugar, then I used 2 teaspoons of vanilla. I also cut the baking soda to 1/2 a teaspoon so it wouldn't be so cake like.

Reviewed On: Nov. 22, 2009

This recipe was so refreshing, with perky flavors that really catches your attention. I didn't have any orange juice, but I had an orange-pineapple blend that I used instead. The way I am going to fix this next time, to take to a potluck dinner is putting a couple of tablespoons of the fruit mixture into the middle of a crepe, and making little bags, closing the tops with toothpicks holding fruit in the toothpicks. Great idea, Huh. Debbie Webre

Reviewed On: May 3, 2008

Light and fluffy simply delicious. Perfect for beautiful frosting.

Reviewed On: Feb. 15, 2003