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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Potato Soup XI

Reviewed: Dec. 1, 2009
Very good and easy. The vinegar seemed like an odd addition but you could not taste it. I also added more carrot and celery and cut it into cubes. I added some shreadded colbyjack to the final few min. of cooking to thicken it up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Chicken and Dumplings III

Reviewed: Oct. 25, 2009
YUM!! I followed other reviewer suggesstions and added carrots,celery, onion.garlic and some spices. I also used boneless skinless chicken breast. It tasted great especially the dumplings! I could hardly wait for it to cool down to eat it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Smoked Sausage Kabobs

Reviewed: Aug. 30, 2009
Good, but the apples seemed out of place. Maybe i was not using the right kind but I think pineapple would have had a better texture. Some sort of glaze would have been nice too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cucumber Sandwiches III

Reviewed: Aug. 30, 2009
Delish! I used the Dry Ranch Seasoning recipe from this site. Very tasty, the mayo really added alot of flavor and smoothed the texture. I added romaine lettice on toasted white bread. I sliced the cucumber into superthin ribbons. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Aug. 30, 2009
Very tasty. I read the reviews and cut the pepper to 1/4 tsp and added 1/2 tsp dill. I was out of thyme but I did not miss it. Very easy and much more inexpensive than store packets.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Marinated Flank Steak

Reviewed: Jul. 19, 2009
YUM!This was great! I added a little ground cumun and some minced garlic. Very tender fantastic flavor!! my go to now for flank steak.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Traditional Salisbury Steak

Reviewed: Jul. 11, 2009
Easy to make and delicious. I did double the sauce. Just great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Chicken Stir-Fry

Reviewed: Jul. 11, 2009
I really liked this. I loved that it used celery and carrots. I added a stir fry frozen veggie blend also. Very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Colorful Grilled Veggies

Reviewed: Jul. 11, 2009
Very pretty and flavorful. I think next time I will cut down or omit the red wine vinegar. It was too strong for my taste. Looks great on the table.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Teriyaki Kabobs

Reviewed: Apr. 25, 2009
I made these for Easter to have something different and they were awesome. So tender and flavorful. I followed the recipie exactly, just great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Savory Grilled Potatoes

Reviewed: Apr. 25, 2009
I have made these twice now and definately don't forget to spray your foil with non-stick. they came out great, very much like au-gratin but healthier. used low fat mayo and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Appetizer Chicken Kabobs

Reviewed: Apr. 25, 2009
I loved it, Kids loved it, Dear Hubby loved it! Very easy to prep. Be careful if you heat and use the marinade to baste, it could get salty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Delicious Grilled Hamburgers

Reviewed: Apr. 4, 2009
Good flavor but with the absence of egg or some type of binder mine did not seem to solid and together. I also added a tsp of garlic powder too. Overall not bad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

French Toast I

Reviewed: Feb. 22, 2009
very easy and very tasty. kids and hubby loved it. followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Feb. 19, 2009
I made this because I had leftover pumpkin from another recipie. I made mini loaves and gave them out as Christmas gifts to my boss and coworkers. They raved and said it tasted "just like Grandma's". So I guess that is pretty good! I will have to make another batch just so I can taste it. ;-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 15, 2009
This was great! I added 1 tsp of liquid smoke because I like the flavor. I got compliments from family and co-workers. Even my picky kids loved it. Definitely in the rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Best Spanish Rice

Reviewed: Feb. 15, 2009
Wow!! 5 star all the way! I followed the recipe exactly and it came out tasting like rice form any great mexican restaurant. I live in Texas and we know good mexican food. I will never buy prepackaged spanish rice mix again. Please try this one!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Barbecued Beef

Reviewed: Jan. 11, 2009
This had a strong ketchup taste for me. I think next time I would reduce the ketchup and add more liquid smoke for a more bbq type flavor. It needs more onion and garlic. It was lacking in flavor and punch. the sauce was very greasy even fter trimming the beef of excess. It was also not very thick. Just to much tomato to be bbq in this Texans book... I would have been better off using bottled sauce and saving the trouble. Sorry it just did not work for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Twice-Baked Mashed Potatoes

Reviewed: Jan. 11, 2009
Delish! I omitted green pepper and onion and used a pepper jack blend of cheese. it came out great! I think next time I will add chives. Very easy and tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Wisconsin Cheese Soup II

Reviewed: Jan. 6, 2009
very east and good base recipe. It definately vould benefit from more seasoning of some sort. I added extra water to the veggies when cooking. Overall good base recipe.
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