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Chile Colorado
This is a great recipe, just what I was looking for. Easy and Tasty. The only changes I made was not using the flour, I didn’t feel it was needed. The chili broth will thicken while cooking with the lid removed. I did add Garlic to the onions and some oregano to the chili puree. This is a definite keeper.
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Reviewed On:
Oct. 3, 2008
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