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Elegant Orzo with Wilted Spinach and Pine Nuts
I also cut the olive oil in half. During the summer months, I make the orzo, add balsamic, and then stuff the orzo into summer tomatoes and let them warm in the oven to melt the cheese. I sprinkle them with fresh basil and parsley right before serving. Such a pretty plate with the cedar plank salmon from this site.
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Reviewed On:
Aug. 22, 2011
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