I'm only giving this three stars because I had to do quite a bit of tweaking to get it right for my taste. As a base for making sloppy joes your 'own' (without the help of Manwich) it's okay. It was a little too dry and crumbly for my family. Since first using this recipe, I double it now and I actually use one can of Manwich (can't believe I'm admitting that) just for the sloppy factor and then add ketchup, mustard, brown sugar, etc. (The brown sugar is the key to this recipe, so whatever changes you make, don't skip the sugar, if anything add a little more!)

Reviewed On: Jan. 11, 2008

This was my first try at making a pecan pie, and it was terrific. I didn't want the hassle of having to go out and buy special syrup, etc., just to make one pie and was very happy with the result. It was super easy to make and was super yummy too! Thank you for sharing with us!

Reviewed On: Jan. 11, 2008

Wonderfully light and fluffy! Before this recipe, I had always found peanut butter cookies a bit boring, but these were terrific. (I added half a bag of white chocolate chips to mine.) Keep a close eye on them the last couple minutes of baking though, don't want those bottoms to get too dark! The finished cookies are worth 'babysitting' the oven for.

Reviewed On: Jul. 9, 2005