Some of the salt wanted to stick to all the lovely fat... which worried me. but it wasn't alot and i was just being worried :) the guests LOVED IT. Even wanting some of the saltier bits i had tried to scrape off ;). I had 8 guests with a 7 pound cut, with just a serving left for sandwiches... and with the juices that come out when you cut the meat, yum!! Easy i will do it again next year! can't wait :)

Made with my Christmas Prime Rib as a change from Mashed Potatos, great hit everyone enjoyed them :)

I did this for a work bbq and everyone RAVED. I work with a bunch of guys in an auto repair shop and several gushed about it and one asked for the recipe. haha. Awesome Recipe folks!!! I doubled the recipe and added about a t. of poppyseeds as i like the look but would have been fab with or without 'em. Yum!

So creamy -very good! Will make again.

Super rich. But very good. The boyfriend was thrown off by all the dry tomatoes but my other friends were ooo'ing and aaahh'ing. I used the bottled kind and not the bagged as was suggested and it was still very good.

It was good! I had to add more of the seasonings at the end, you have to tweak to your preference with this dish i think. I also could only find Extra Firm and Firm Lite so I combined the two. it was really very good. Boyfriend ate half of it before dinner was ready. Great with crackers

My mom uses the Better Homes and Garden recipe but adds more italian sausage than meat and does a few other alterations, i like hers better than this recipe but it's still a good lasagna. My italian new yorker friend makes his family recipe and its a lot more saucy rather than chunky, i like his better too. but this was still a good lasagna! LOTS OF WORK :)

This is now my official recipe for prime rib! Be sure and have a meat thermometer on hand! :)

this was good but a bit on the salty side. maybe i put too many ritz crackers on top. will try again for sure and see and redo my review to five stars if it comes out perfect :).

i made this as a side for our xmas dinner because as a child my grandmother always made a variation of this as an everyday snack or side dish. i wanted to make things this year that she would enjoy and this was easily a favorite for her :) she asked for the recipe! she also like the top rated strawberry/rhubarb pie i made from here too. Happy happy :)

this was sooo good!!!!!! my grandma requested it for our xmas dinner so i made this for my very first time, and she loved it! so i'm very happy for that -great recipe!

i timed making this badly and didn't want to compete with my moms potatoe dish too so i almost didn't put this out. when more unexpeced guests arrived i had to pop it in the microwave instead of the oven at the last minute. i would love to make this again to see how awesome it turns out. as it was it was still very very tasty, just obviously more dense aka not fluffy. Will do again and edit review when i do:)

this was the favorite side at my christmas dinner. will make it again and again for sure.

this was good, many got seconds

it was good and everyone liked it with our prime rib. most of us like more of a strong horseradishy taste so i put the jar of 'prepared' next to it so people could adjust it to their liking.

Everyone loved it :)

I used ground turkey and turkey sausage which was good and healthier... but i know with beef it would have been much better. I'm not used to so many beans but it overall it was a great recipe. Looking forward to doing it a second time (with beef) but will wait awhile as it is a lot of chili and i'm chili'd out at the moment haha. 5 stars.

I strayed from the recipe a lot but it still came out really good. I had all the ingredients except the grapes, celery and raisens. Yes thats a big stray haha i know but i wanted to try anyway. So I mixed everything else together and it came out so-so, it needed the sweet element that no doubt the grapes/raisens would have given it... so i chopped up a good amount of the vlasic sweet bread and butter pickles and it did the trick. the pickles gave it a very suddle sweetness that was definetly an improvement. Since I didn't follow the recipe I don't think it fair to give it anything less than 5 stars, as I suspect that my 4 star concoction would have been a 5 star had i had all the ingredients! :) I will make it again using all the correct ingredients next time.

Very good. Meat was a bit bland, even after I added extra spices. The veggies were my favorite and more than made up for the flavor of the meat. Maybe spice up the meat more next time. Would make again. It was also very very easy =)!

this was very good! mmmmm mmmm mmmmm good. --And very easy!