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foodlover
 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
Member Since: May 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 21 reviews
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Kosher Salt Encrusted Prime Rib Roast
Some of the salt wanted to stick to all the lovely fat... which worried me. but it wasn't alot and i was just being worried :) the guests LOVED IT. Even wanting some of the saltier bits i had tried to scrape off ;). I had 8 guests with a 7 pound cut, with just a serving left for sandwiches... and with the juices that come out when you cut the meat, yum!! Easy i will do it again next year! can't wait :)

2 users found this review helpful
Reviewed On: Dec. 26, 2008
Ultimate Twice Baked Potatoes
Made with my Christmas Prime Rib as a change from Mashed Potatos, great hit everyone enjoyed them :)

1 user found this review helpful
Reviewed On: Dec. 26, 2008
Restaurant-Style Coleslaw I
I did this for a work bbq and everyone RAVED. I work with a bunch of guys in an auto repair shop and several gushed about it and one asked for the recipe. haha. Awesome Recipe folks!!! I doubled the recipe and added about a t. of poppyseeds as i like the look but would have been fab with or without 'em. Yum!

0 users found this review helpful
Reviewed On: Aug. 4, 2008
 
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