Love it...it is so quick and easy to prepare. We usually use goat cheese instead of feta and add any veggies we have on hand. We don't turn it out but prepare it in a nice stone baker and serve straight from the stone.

Reviewed On: Nov. 19, 2008

I'm giving this 5 stars because the mistakes were mine! I didn't have fresh rhubarb or strawberries (end of summer in Ontario!) so I used frozen...the results were a runny mess. So I drained off the liquid, put it in a pot and boiled it until it thickened and then poured it over the pie and baked it and additional 15 minutes. The results weren't pretty but the taste was amazing. Next time, if I have to use frozen I'll cook the filling a bit before adding to the pie shell.

Reviewed On: Sep. 26, 2008

These are the best pancakes ever...I'm about to leave for camp where I cook for 65 people and I wouldn't even think of taking boxed pancake mix. The kids loved them last year and I know they'll be a big hit again.

Reviewed On: Aug. 22, 2007