This was very good and easy. I think it could use a little more flavor. Next time I'll experiment with more spices or a different salsa.

Reviewed On: Mar. 10, 2009

I've tried several meatloaf recipes, and this one is a keeper. Instead of using a loaf pan, I just shaped it into a loaf and baked it on a slotted pan (so the grease could come out). The meatloaf didn't hold together too well, but maybe that's because of how I baked it. I used a glaze of 1/2 cup ketchup, 1/4 cup brown sugar, 1 tsp mustard powder, and a little nutmeg. I'll definitely make again!

Reviewed On: Mar. 2, 2009

I used an immersion blender to just puree the vegetables directly in the pot. Without keeping the vegetables in, it seems like it would just be celery-flavored milk! The flavor was good, but I prefer my creamy soups to be a little thicker. I will probably make again though.

Reviewed On: Oct. 29, 2008