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Slow-Cooked German Short Ribs
This was great! I only used 1/2 of the brown sugar but otherwise made it as directed (and doubled the sauce). I gave it 4 stars instead of 5 because the ribs were a tad dry. I cooked it 8 hours, but next time I'll try 7 hours. I served with mashed potatoes and roasted carrots - yum!
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Reviewed On:
Dec. 22, 2009
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