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Rempel Family Meatloaf
I've tried several meatloaf recipes, and this one is a keeper. Instead of using a loaf pan, I just shaped it into a loaf and baked it on a slotted pan (so the grease could come out). The meatloaf didn't hold together too well, but maybe that's because of how I baked it. I used a glaze of 1/2 cup ketchup, 1/4 cup brown sugar, 1 tsp mustard powder, and a little nutmeg. I'll definitely make again!
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Reviewed On:
Mar. 2, 2009
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